bigbonner's Recent Activity

  1. bigbonner replied to the thread Country Ham.

    Slicing a whole ham for breakfast is maybe too much . It would take you a while to eat it all. If you do slice a whole ham you might...

    Dec 14, 2018 at 7:40 AM
  2. bigbonner replied to the thread Russell county giant.

    I hope the Game warden does not take that deer . Hope the guy got paperwork to make it legal . From my understanding if you find a dead...

    Dec 13, 2018 at 6:53 PM
  3. bigbonner replied to the thread I don't ask for much but.

    Tie their butts to a fast moving freight train .

    Dec 13, 2018 at 8:53 AM
  4. bigbonner liked 120+'s post in the thread I don't ask for much but.

    Is it OK with you if I pray for an ass whupin', or maybe two?

    Dec 13, 2018 at 8:02 AM
  5. bigbonner replied to the thread Security camera.

    I will have to check this out . I am planning on going to Sams Club in Lexington to get a few Christmas presents . We won't be able to...

    Dec 13, 2018 at 7:38 AM
  6. bigbonner replied to the thread Country Ham.

    After you cook the ham and remove it from water . You can peel some potatoes , if large you can cut them in half . Put taters in ham...

    Dec 13, 2018 at 7:25 AM
  7. bigbonner replied to the thread Country Ham.

    If the weather is really cold I leave mine longer . I also check mine and add salt to the places that take it in and sweat . I rub my...

    Dec 12, 2018 at 10:19 PM
  8. bigbonner replied to the thread Country Ham.

    Perfect Barney . That is the way and those pineapples are delicious. I like taking internal temperature to make sure that the ham is...

    Dec 12, 2018 at 6:53 PM
  9. bigbonner replied to the thread Country Ham.

    Dec 12, 2018 at 6:42 PM
  10. bigbonner replied to the thread Country Ham.

    Do you need my address :D

    Dec 12, 2018 at 6:40 PM
  11. bigbonner replied to the thread Country Ham.

    We soak our hams in water to remove a lot of salt . Change the water a few times and it will bring out a lot of the slat and the hams...

    Dec 12, 2018 at 6:40 PM
  12. bigbonner replied to the thread Country Ham.

    I always cook a Harper or a Cliffy farm ham . Soak the ham in water for two to three day's . Hock the ham , trim off the dry meat...

    Dec 12, 2018 at 12:46 PM
  13. bigbonner replied to the thread Forgotten Comedy.

    I doubt that the man ever cusses because if you tell stories like he does he would have accidently let a few dirty words slip by . He is...

    Dec 12, 2018 at 9:00 AM
  14. bigbonner replied to the thread Jimmy Dean Sausage Recall.

    I use to kill my own hogs , scald and scrape them down , grind our own sausage and salt my hams and shoulders down . I quit killing my...

    Dec 12, 2018 at 8:48 AM
  15. bigbonner liked DH13's post in the thread incentive for turning in a poacher.

    Everybody has opinions. WELFARE AND EBT. There is two for ya. Like I said I have no problem with somebody killed to eat. Hope some day...

    Dec 11, 2018 at 8:54 PM