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Discussion in 'Food Preparation, Camp Cooking and Recipes' started by barney, Oct 6, 2017.
Supper last night.
Those bob Evans mashed taters are to die for. Good lord there good
My late mother used to make gravy from the drippings left over after she made meat loaf, it was kinda like tomato gravy. That poured over mashed taters was to die for. My wife is (I shouldn't say this) a better cook than Mom was but for the life of me I can't get her to make meat loaf gravy.
Thems some fine biscuits, Ive made a ton of these after aquiring a recipe several years ago. Been using that gravy for a while too, two kids that are gravy pigs makes it kinda hard for homemade gravy all the time
Good to hear from you, sir.