To heck with the flat top stove, I'm going back to using all my old cast iron!

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by Lady Hunter, Apr 20, 2018.

  1. carnivore

    carnivore 12 pointer

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    Nov 17, 2007
    California ky
    I get agressive when sautéeing and have scratched and cracked one... but i still do it. Lol
     
  2. Lady Hunter

    Lady Hunter 12 pointer

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    Jan 12, 2009
    Coming in late on the canning question. I use pressure canners on my flat top. Prestos because they're flat bottomed & lighter than All-Americans. I just use the smaller ones though - not sure about loading a 22 or 23 quart up with double layers of jars on a flat top due to the weight... And I've run 2 at once but figure every time I do it, I'm shortening the life expectancy of my stove. Oh well... At this point, like with the cast iron, I just don't care!!!!
     
  3. zone1

    zone1 6 pointer

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    Jan 3, 2011
    Been using cast iron on ours for over 10 years with no problems. Have one cast iron we use that is over 100 yrs old.
     

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