barney's Cheap Eatin' Thread

[Bee]

JR --I thought you spent a good deal of time in Louisiana visiting friends ? Maybe I'm misrememberin. Crabs are a huge part of Lousiiana cooking near the coast.

One thing about blue crabs. Those big pinchers are to be respected .

 

[Tankt]

I have been on a seafood binge for 3 weeks now. I want some twice a week. Been eating cod, catfish, and shrimp quite a bit

 

[Meatstick]

Asshole jersey steer

 

[JR in KY]

JR --I thought you spent a good deal of time in Louisiana visiting friends ? Maybe I'm misrememberin. Crabs are a huge part of Lousiiana cooking near the coast.

One thing about blue crabs. Those big pinchers are to be respected .

That's true, we have been to Louisiana many times usually during the Crawfish harvest. I hit the Crawfish, Shrimp and Fish hard when we were there.
That May be a thing of the Past now with joebiden gas prices.

 

[barney]

Heads up! I had 4 butts @$1.49 in the buggy yesterday afternoon heading to check out when the meat manager ran me down to tell to put em back and come back tomorrow.

 

[Lady Hunter]

Planning to pick up a few this morning!

Not a bad deal on the bacon either.....

 

[drakeshooter]

I know I sound like a broken record but Murray’s Kroger never has those kind of deals. It’s whole fryers and flatiron steaks, again. I wonder what the deal with Murray is?

 

[HuntressOfLight]

Heads up! I had 4 butts @$1.49 in the buggy yesterday afternoon heading to check out when the meat manager ran me down to tell to put em back and come back tomorrow.

Where? Stickered items interest me, just not as much as fresh seafood...🤬

 

[bigbonner]

Heads up! I had 4 butts @$1.49 in the buggy yesterday afternoon heading to check out when the meat manager ran me down to tell to put em back and come back tomorrow.

Do all the Kroger's have the same sale or is these sales by store only????

 

[ribsplitter]

Heads up! I had 4 butts @$1.49 in the buggy yesterday afternoon heading to check out when the meat manager ran me down to tell to put em back and come back tomorrow.

Ours are .97 a pound, crazy how every ad is different.

 

[bondhu]

Do all the Kroger's have the same sale or is these sales by store only????

It depends on the distribution they are in. Mt Sterling and Morehead are out of Lexington. Maysville is Cincy area. The Front and Back page will sometimes be different. Maysville and Mt Sterling have center cut pork chops 2.99 tis week.
I hit that 99 cent butts last month. Ground 20 pounds of breakfast sausage ac leggs #10.

 

[bigbonner]

It depends on the distribution they are in. Mt Sterling and Morehead are out of Lexington. Maysville is Cincy area. The Front and Back page will sometimes be different. Maysville and Mt Sterling have center cut pork chops 2.99 tis week.
I hit that 99 cent butts last month. Ground 20 pounds of breakfast sausage ac leggs #10.

They smoke really good but I make sausage with them . Wish I had a little more fat to mix in.
I use half Leggs and half Prairie sage blend and add a little black pepper. I put one heaped up tablespoon full per pound and then a little extra.

 

[Lady Hunter]

OOH OOH OOH! I just realized that I can "can" sausage!!!!!! Gonna need to buy more butts to go along with the ones I plan to smoke, shred & can!!!!!!!!

 

[bondhu]

I just stick to the leggs #10. I will black pepper or red pepper it. Also stay 5 pounds under recommended 25.
Next time I will grind 2 lb of bacon pieces or jowl.
I add a pound to ziplock freezer bag, flatten it, all air out ,seal and freeze. When I lay it out I rip plastic off of frozen sausage. Take a knife and cut 9 square patties. Hangs out the sides of a grands flakey biscuit.

 

[Lady Hunter]

I just stick to the leggs #10. I will black pepper or red pepper it. Also stay 5 pounds under recommended 25.
Next time I will grind 2 lb of bacon pieces or jowl.
I add a pound to ziplock freezer bag, flatten it, all air out ,seal and freeze. When I lay it out I rip plastic off of frozen sausage. Take a knife and cut 9 square patties. Hangs out the sides of a grands flakey biscuit.

Leggs #10 is the bomb. Just needs a little extra zip (black pepper, dried pepper flakes, cayenne, whatever floats your boat) to up the stakes a bit!