That's true, we have been to Louisiana many times usually during the Crawfish harvest. I hit the Crawfish, Shrimp and Fish hard when we were there.JR --I thought you spent a good deal of time in Louisiana visiting friends ? Maybe I'm misrememberin. Crabs are a huge part of Lousiiana cooking near the coast.
One thing about blue crabs. Those big pinchers are to be respected .
It depends on the distribution they are in. Mt Sterling and Morehead are out of Lexington. Maysville is Cincy area. The Front and Back page will sometimes be different. Maysville and Mt Sterling have center cut pork chops 2.99 tis week.Do all the Kroger's have the same sale or is these sales by store only????
They smoke really good but I make sausage with them . Wish I had a little more fat to mix in.It depends on the distribution they are in. Mt Sterling and Morehead are out of Lexington. Maysville is Cincy area. The Front and Back page will sometimes be different. Maysville and Mt Sterling have center cut pork chops 2.99 tis week.
I hit that 99 cent butts last month. Ground 20 pounds of breakfast sausage ac leggs #10.
Leggs #10 is the bomb. Just needs a little extra zip (black pepper, dried pepper flakes, cayenne, whatever floats your boat) to up the stakes a bit!I just stick to the leggs #10. I will black pepper or red pepper it. Also stay 5 pounds under recommended 25.
Next time I will grind 2 lb of bacon pieces or jowl.
I add a pound to ziplock freezer bag, flatten it, all air out ,seal and freeze. When I lay it out I rip plastic off of frozen sausage. Take a knife and cut 9 square patties. Hangs out the sides of a grands flakey biscuit.