drakeshooter
12 pointer
Cheap eating.
barney's Cheap Eatin' Thread
- Thread starter barney
- Start date
JR in KY
12 pointer
Does anyone still have them wrapped in corn shucks in the can.?? Someone used to and I loved them.
bgkyarcher
12 pointer
I've not had those in years, but always loved them.Cheap eating.
muddhunter
12 pointer
Man I’m half embarrassed to say this but… I cook everything on 400 and set it for 7 minutes. I check it sometime in between half way and the end. If it looks good and done I eat it. If it doesn’t I put it in for a bit longer. Not much help there I know.
Luther's Feist
10 pointer
Yeah I don
Not gonna lie I basically do the same thing. Mine has different settings for different things from steak to vegetables. The steak setting is 400 for 6 minutes I usually hit that and check it like you said you do. Only thing I figured out that works for sure is when I fix frozen biscuits and frozen sausage patties, I put 4 of each in at the same time and just hit start. It's automatically set at 350 for 15 minutes and they come out perfect
xbokilla
12 pointer
- Jun 28, 2012
- 14,326
Been on a stuffed pepper kick. Had some of my venison mix and burger left from the other day. This time bought some big bell peppers. Think I’ve found one of my new favorite things to do with deer burger.
barney
12 pointer
- Oct 11, 2005
- 17,306
Everyone in my family loves stuffed peppers! Looks great mister!
xbokilla
12 pointer
- Jun 28, 2012
- 14,326
My wife heated up some tortillas then cut up the stuffed peppers and added lettuce made some good looking taco wrap thingies.
Little FR
12 pointer
Made kebabs out of a chuckroast that the marbling was more like a chuck eye on.
Then homemade chocolate covered coffee beans. I love them but they are so expensive and hard to find local.
Little messy but delicious and we kinda figured out how to streamline it toward end.
Then homemade chocolate covered coffee beans. I love them but they are so expensive and hard to find local.
Little messy but delicious and we kinda figured out how to streamline it toward end.
Little FR
12 pointer
Wife called it German Pizza. Idk about all that but it was sure good.
3PointSlayer
6 pointer
Do you cook the coffee beans first? Sounds really good
Little FR
12 pointer
We didn’t re-roast these due to time constraints but we will next time to see which is best. They are awesome to me. Just a little stout to non coffee lovers. Used Ghirardelli chocolate.
barney
12 pointer
- Oct 11, 2005
- 17,306
I had several maters that the skin had split on because of all the rain. So I made some beer pizza crust and gathered some of those and some other ingredients for pizza sauce while the dough was bulking.
I put the sauce on as soon as I got in the kitchen. Maters, basil, oregano, garlic and salt.
20 minutes later.
I sliced some toppings while the sauce was cooling.
After 13 minutes in the smoker at 600°.
I put the sauce on as soon as I got in the kitchen. Maters, basil, oregano, garlic and salt.
20 minutes later.
I sliced some toppings while the sauce was cooling.
After 13 minutes in the smoker at 600°.
