barney's Cheap Eatin' Thread

Nock

12 pointer
Sep 9, 2012
10,177
Butler co
025BAF65-0CCB-4D6F-89FC-2503F35E0AD6.jpeg

Ground the point on that brisket I got on sale. Smoked them at 225 till 125. Pulled ramped up to 500 put back on and finished.
 


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