barney's Cheap Eatin' Thread

Little FR

12 pointer
Nov 10, 2021
4,848
West Kentucky
422AAF45-6D38-457D-AB30-B4474CEE9A57.jpeg

15lbs of summer sausage hung up on back room this morning when it finished. High temp mozzarella.

I hope to not process that much with a hand grinder again for a while. At least till my forearms quit burning.
 


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