FF/EMT516
10 pointer
@carnivore You can call that recipe Dutch oven two ways. And when they ask how you came up with the name, say feed it to your husband all weekend and you’ll know.
That looks awful goodHad some shrimp starting to freezer burn so tried Tim Farmer's gumbo for supper tonight. DELICIOUS!!! That recipe is a "keeper" for sure! With few mods I made to use what we had on hand (a pint of dehydrated okra and canned chicken plus simmered for 3 hours to rehydrate the okra really good).
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Make sure Connor gets some of it.Elk roast going in crockpot in the morning View attachment 107619
Lucky you!
Very fortunate and yes it’s a big enough roast for all of us 4 😂. Can’t wait to pour that juice over some mashed taters too! Definitely be a pic of it tomorrowMake sure Connor gets some of it.
Oh yea, that looks awesome..Had some shrimp starting to freezer burn so tried Tim Farmer's gumbo for supper tonight. DELICIOUS!!! That recipe is a "keeper" for sure! With few mods I made to use what we had on hand (a pint of dehydrated okra and canned chicken plus simmered for 3 hours to rehydrate the okra really good).
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....we made some HardTack for the next couple weeks of hunting. Love that stuff. Keeps forever. View attachment 107660
No. It’s HardTack. Like from the civil war days.Crackers?