Have eaten that basically the same meal twice earlier in this week. It’s different and really good. I don’t see any vinegar on the table though. I think vinegar is a must have with cabbage and corned beef. Been Eatin Reuben’s for lunch off the same brisket. Good stuff at least once a year.I bought several corned beef briskets on sale last year. I gave each of the kids some and froze the rest. I thawed and fixed one for my wife and me for dinner today.
Carrots, taters and cabbage from the cellar, green tater onions from the garden and a pone of Gourdseed cornbread.
Your carrots look great . We sliced them thin and carmalized them in a little maple syrup so they had a little crispy sweet edge.
(Edit— was that really 2.67$. ??? In see it’s a year old by the package date. Froze it? Anyway ours was bigger I think, more like the one in Carnivores picture) and was maybe 6 times that at Kroger here. )