mcbuck58
8 pointer
Not trying to hijack your question to Nock or Hunt, BUT check out Alton Brown’s baby back recipe in an oven as opposed to a grill or smoker. This man can cook!
Thanks drakeshooter and Nock
barney's Cheap Eatin' Thread
- Thread starter barney
- Start date
Feedman
Cyber-Hunter
Did you get those from the FFA chapter?
barney
12 pointer
- Oct 11, 2005
- 19,467
A baloney end was what I had my sandwich made with at the country store back in the day. If they had any. Those were some of the best dinners ever with a cold RC cola!
Guy at work had them shipped in. Not sure where from. Had extra so I bought them. They look really good.
Feedman
Cyber-Hunter
Wife bought some from the FFA chapter and they were in the same containers is why I ask.
My guess is FFA bought them from the same place
barney
12 pointer
- Oct 11, 2005
- 19,467
Marked down deli ham from the freezer. Lightly browned for ham, egg and cheese.
Also been buying quite a few half gallons of marked down half and half for the last few months for .75 cents. I've been culturing those with buttermilk and Greek yogurt for added shelf life. Half and half makes a nice rich and thick buttermilk or yogurt.
Added some cooked strawberries to this latest batch of yogurt. 😋
Also been buying quite a few half gallons of marked down half and half for the last few months for .75 cents. I've been culturing those with buttermilk and Greek yogurt for added shelf life. Half and half makes a nice rich and thick buttermilk or yogurt.
Added some cooked strawberries to this latest batch of yogurt. 😋
barney
12 pointer
- Oct 11, 2005
- 19,467
Lady Hunter
12 pointer
- Jan 12, 2009
- 5,339
Cabbage, kielbasa, and cornbread!
Lady Hunter
12 pointer
- Jan 12, 2009
- 5,339
Hey Barney, could you share your salmon patty recipe? I've tried dozens amd still haven't found one like I remember growing up....
barney
12 pointer
- Oct 11, 2005
- 19,467
Absolutely!
I've been using this one for a couple of years using saltine crackers and we all love it. Some use Ritz crackers as well but have not tried those yet.
1 can salmon or mackerel.
25 saltine crackers crushed to coarse meal.
1 egg.
2 T. grated onion. I used green tater onions green tops and all. The white part sliced very thinly.
1/4 tsp. salt
1/2 tsp. black pepper
Drain the salmon juice in a mixing bowl. Add the egg to the juice and whisk, then add the cracker crumbs, salt, pepper, onion and stir the mixture until combined. It should be a very thick batter. If it seems dry add a little milk.
Dump the salmon on a plate or bowl and remove the bones if you like and flake it to the size morsels you prefer, then add it to the batter and stir just until mixed and then form patties. I usually make 4 large patties from a can of salmon. I fry the patties in a mixture of butter and olive oil medium low heat for about 6 to 8 minutes per side covered.
Lady Hunter
12 pointer
- Jan 12, 2009
- 5,339
THANK YOU!
east_ky_hunter
10 pointer
I like ol bay seasoning in my salmon patties.
