barney's Cheap Eatin' Thread

[bigbonner]

The cobbler is great with any cocoa, but the special dark cocoa is absolutely special!

Yes and maybe the coffee is the key. Watched a few on Youtube and they used plain water.

 

[Bee]

Barney my mother died 20 years ago ( @95) and in The 1970s published a very similar recipe in the local town cookbook. She had nuts in the recipe but the rest of it is basically this recipe. The good stuff perseveres.

 

[barney]

Barney my mother died 20 years ago ( @95) and in The 1970s published a very similar recipe in the local town cookbook. She had nuts in the recipe but the rest of it is basically this recipe. The good stuff perseveres.

Absolutely!

Most of these good old recipes are cheap to make as well.

 

[Nock]

Yes and maybe the coffee is the key. Watched a few on Youtube and they used plain water.

So you can make it without coffee?

 

[120+]

Looks awesome! What's Amish corn?

Corn you stole from the neighbor.

 

[bigbonner]

So you can make it without coffee?

When my wife seen Barneys post she kept pestering me to LOOK it up.
The one we found used hot water and Barneys used black coffee.
I wouldn't attempt to fix it without coffee

 

[Bee]

FWIW my mothers old recipe just used water . I have not tried it that way . I think if you want the biggest chocolate load /taste that the coffee is what would take it up there.

My mothers would be good with water ( she was a excellent and innovative cook) but maybe not the overwhelming chocolate taste of Barneys using the Extra Dark Coco coupled with coffee.

 

[drakeshooter]

Black as night, dark roast coffee I bet is way to go.

 

[barney]

I used 2 runs of this for my double recipe chocolate cobbler. I've seen recipes that called for expresso powder or instant coffee in the batter as well as using coffee for the hot liquid. There's also recipes without any coffee, and using hot water as the liquid. In my opinion, the dark cocoa is where it's at!

 

[Bee]

Mom called it red devil float.
No idea why. This one has nuts and baking powder but she was using regular flour. But used only water

 

[slobear]

I

What temperature do you bake at Barney?

Another Barney Pizza cooked, best pan pizza you will ever eat. 45 minutes in the fridge after proofing in skillet made all the difference in the rise and texture of the crust.

I’ve got to try again. Yals pictures are some of the best looking pizzas I’ve ever seen.

 

[slobear]

I just add a bookmark to my iPhone for the page it’s on and change name to the recipe.

Does it have page number for recipe? I’d like to read through crust recipe pages again.

 

[drakeshooter]

barney's Cheap Eatin' Thread

At work yesterday out of the clear blue I got a strong craving for pizza. So as soon as I got home I made a batch of pizza dough so it could ferment a little overnight. By morning that pizza craving was even stronger! So I skipped breakfast and got some toppings assembled for a midmorning pizza...

www.kentuckyhunting.net

 

[drakeshooter]

Follow that recipe 2nd post down to the letter. I made dough today and instead of weighing out 4 doughs at roughly 380-400 grams each I weighed out 3 at 515 grams each for extra deep dishes.

 

[slobear]

Follow that recipe 2nd post down to the letter. I made dough today and instead of weighing out 4 doughs at roughly 380-400 grams each I weighed out 3 at 515 grams each for extra deep dishes.

Thanks👍