I picked three five gallon buckets of silver queen yesterday, which really surprises me. I gave my brother and sister probably three dozen ears, kept eight out to grille, the rest I cut off the cob and this morning I cooked it down, so it'll be ready to freeze when it cools off. It was planted either late in the first week or early in the second week of June. It's supposed to mature in 92 days, maybe that's full hard? I have picked lots of squash, one batch of okra, which I promptly fried, and one tomato, a small one at that. My tomato plants are covered in blooms, just no tomatos. Should have green beans soon.
I'm thinking for supper tomorrow night, pinto beans and cornbread, fried (creme) corn, fried squash, fried okra and grilled pork chops. Then when I can move again, vanilla bean ice creme with Hersheys chocolate syrup on it, and a cup of coffee. That should set me up pretty good!
I'm thinking for supper tomorrow night, pinto beans and cornbread, fried (creme) corn, fried squash, fried okra and grilled pork chops. Then when I can move again, vanilla bean ice creme with Hersheys chocolate syrup on it, and a cup of coffee. That should set me up pretty good!