KYtrapper2005
6 pointer
anyone got anything good?
Had just that over a driftwood fire with a loaf of white bread many a night on river banks. I used to keep a freezer grill in my truck toolbox because I never knew where I'd end up on a Friday night!Steak over open fire hard to beat. Wrap taters in foil and stick in the coals.
little salt and pepper, fire lapping on the beef..... man, that's the life....Had just that over a driftwood fire with a loaf of white bread many a night on river banks. I used to keep a freezer grill in my truck toolbox because I never knew where I'd end up on a Friday night!
I've had some great steaks, but a steak sandwich don't get any better than the ones fixed on a river bank over a fire!little salt and pepper, fire lapping on the beef..... man, that's the life....
dag gone right.I've had some great steaks, but a steak sandwich don't get any better than the ones fixed on a river bank over a fire!
don't forget the onions and mushrooms..... lordy be.Getcha a big cast iron pan, toss some cut up potatoes, rosemary, olive oil or butter, and salt. Cover with foil and let em cook on the coals for a while cooking other stuff, stir them around a bit and toss em down the hatch when you can easily put a fork through them.
Some of the best campfire taters I’ve had
And don't forget the graham crackers, hershey bars, and marshmallows.....