Seafood

[bluegrassDan]

You can sub pork butt for the duck leg/thigh meat since it has enough fat not to dry out, making it like a Carnita and for the duck breast, sub in thin sliced Venison backstrap with a southwestern dry spice rub.

 

[drakeshooter]

Info like this is why I keep coming here to this site year in and year out, it’s like World Book Encyclopedia meets Mad Magazine lol. Good stuff!