Winner venison recipe, wife approved(that rarely happens)

[bgkyarcher]

Cooked a bottom round in crock pot today. Added a cup of water. Sprinkled a packet of aujus gravy mix, and packet of ranch dressing all over. Put a 1/2 cup of butter on top of it. Added about 10 pepperocinis. Cooked on low for 10 hours or so. Shredded it after about 8 hours. Put on bun with provolone. Very, very good. The wife approved, and she doesn't normally like venison. Easy, delicious. bingo.

 

[east_ky_hunter]

I agree. Good stuff. Gonna have to try it on a bun. I usually add cornstarch slurry to the juice and make gravy.

 

[bgkyarcher]

I agree. Good stuff. Gonna have to try it on a bun. I usually add cornstarch slurry to the juice and make gravy.

I knew I wanted it on buns, so I went with aujus mix. May try it with brown gravy mix next time, and serve open face on bread.

 

[FF/EMT516]

I used to take a roast and put on the bottom of the crock pot. Then cut up onions, carrots and potatoes and put in there. Then a packet of ranch dressing mix on top and two packs of brown gravy mix. Then a generous amount of butter on top of everything else. I think it’s called Mississippi pot roast and man is it good.

 

[Meatstick]

Yessir. Mississippi Pot Roast. We've been making it for years. My kids love it

 

[Snareman2]

I’ve been eating it all week for lunch. Mine started with a deer neck roast, after the meat broke down, I deboned and added the onion, carrots, celery & potatoes. Excellent roast!

 

[ribsplitter]

I love deer roasts fixed Mississippi style. If you get a chance, try a London broil the same way, your welcome.

 

[Jmd]

I love deer roasts fixed Mississippi style. If you get a chance, try a London broil the same way, your welcome.

Try mixing a packet of dry ranch dressing with ground venison and grill as burgers, Great. Wife even loved it.

 

[mudhole crossing]

I love that stuff. Time for another elk roast here just as u described

 

[120+]

Cooked a bottom round in crock pot today. Added a cup of water. Sprinkled a packet of aujus gravy mix, and packet of ranch dressing all over. Put a 1/2 cup of butter on top of it. Added about 10 pepperocinis. Cooked on low for 10 hours or so. Shredded it after about 8 house. Put on bun with provolone. Very, very good. The wife approved, and she doesn't normally like venison. Easy, delicious. bingo.

You got a recipe for dumb people? I'd like to try it.
Dry ranch dressing packet?

 

[bgkyarcher]

You got a recipe for dumb people? I'd like to try it.
Dry ranch dressing packet?

Yes. Exactly how I said in original post. Water, ranch packet, aujus packet, half stick butter pepperocinis. 8-9 hours on low in crock pot. It would be good with taters and carrots, but you'd need some beef broth or something for more liquid.

 

[120+]

Yes. Exactly how I said in original post. Water, ranch packet, aujus packet, half stick butter pepperocinis. 8-9 hours on low in crock pot. It would be good with taters and carrots, but you'd need some beef broth or something for more liquid.

Gotcha. I can work with that.

 

[Lady Hunter]

I think I'm the only person on the planet who can't stand roasts fixed that way. Something about the flavors just doesn't mesh good for me.

 

[Tankt]

I got burned out on the pepperocinis. May drain them next time

 

[bgkyarcher]

I got burned out on the pepperocinis. May drain them next time

you just poured a jar in? I placed a few in it, no juice.